Wimmeley PD601 PizzaDome Portable Italian Brick Pizza Oven
- Portable pizza oven for making up to 6 personal brick-oven pizzas at a time
- Handmade natural-clay dome retains and circulates heat for even cooking
- Heats up in minutes; cooks in 6 to 8 minutes; hand-wash only
- Includes dough cutter, 6 stainless-steel spatulas, instructions, and recipes
- Measures 16 by 16 by 10 inches; 1-year limited warranty
Product Description
It’s the New Fondue! Gather the children, invite friends and family and let the fun begin! The PizzaDome table-top rustic pizza oven allows up 6 people to create their own customized pizzas, calzones and other specialty items. This portable brick oven allows you to turn your home into an authentic pizzeria. The possibilities are endless. This compact unit will fit on the counter or table top and deliver big brick oven taste. The secret lies in the hand made na… More >>
Wimmeley PD601 PizzaDome Portable Italian Brick Pizza Oven
Botticelli’s rich Italian tomato sauce – Recipe
August 23, 2010 by admin
Filed under Sauce Recipes
Make plenty of the sauce at one time
I do not exaggerate when I say that I have spent about 35 years perfecting my Italian tomato sauce. As I have stated before, I have many different tomato-based sauces that I use with different kinds of Italian food (e.g., see my Ragù finto or pizza sauce recipes), but this is my favorite. It is fabulous with lasagna and other cheese and noodle dishes that require a rich and zesty tomato sauce. I always make this sauce with Italian sausage (try my fresh Italian sausage). Sometimes I will use meatballs instead. But the sausage gives a wonderful flavor to the sauce and vice versa. I also make a lot of sauce at one time, because it has to cook for 4 hours. Later, I will show you how you can bottle the sauce to preserve it.
