Hope you Will Try This Homemade Pizza Dough Recipe

Always remember one thing that homemade any type of food is hundred times better than the hotel food. The reason behind this is that this food is more fresh, nutritious & always healthy for the body. If you have a habit of eating spicy, delicious & tasty food of hotel, then the homemade food is the right choice.

We can get the various types of pizza recipes from the internet, which consists of the various types of pizzas, & we can add our ideas by preparing these pizzas at home. Therefore, there is no need to spend your time for ordering & buying pizzas from the shops, hotels. Always prefer homemade pizzas, which have a nice smell, delicious taste & it gets more fun to eat.

Normally there various types of pizzas available for making at home. We can make the pizza within 2 hours & 20 minutes normally. The main ingredients of the pizza dough are plain white flour of 180g, one-tablespoon salt, one-tablespoon yeast that is dried, half-tablespoon caster sugar, one-tablespoon olive oil that is very important for baking pizza dough. There should be 120ml of warm water, also polenta for dusting.

After taking the recipe material, the cooking apparatus is also important for making the pizza dough. It consists of two bowls, one spoon, cling film, one rolling pin, and one jug for measurement, one sieve & one rounded tray for baking the pizza dough.

After taking all the cooking material for pizza, the next process is to how to make pizza. There are certain steps for making the pizza dough. Firstly, you have to put a sieve on a bowl & then mix some flour. After that process, you have to smoothly shake that mixture.

Now in the bowl of medium of size, you have to add the salt, yeast & caster sugar into it. You have to create a hole in the centre & then mix olive oil & warm water & mix the whole mixture very well. Now again you have to merge the whole mixture by hand for making an uneven paste.

In the next step, you have to shift the dough into a fat bowl, which should be neat & clean. You have to cover this bowl by using some stick film & then leave that bowl to rise for almost for two hours until size of the dough has been largely double in size.

In the final stage, you have to uncover the bowl & then you have to shake over flour on dough. Now after taking away the bowl put it on the smooth plane. Now shake over some flour on the baked dough & roll that dough roundly. Again, you have to dust with flour & then turn it for rolling the other side.

Now finally you have to add some flour on the base of the baking tray, which should have a round tray. Then move forward the dough over tray & press on it from outer side for rolling. So now delicious baked pizza is ready for eating.

Homemade pizza dough

Homemade Pizza Crust (Dough) Recipe Video

Detailed Recipe: showmethecurry.com

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How to Make an Easy Diet Pizza Dough

How To Make An Easy Diet Pizza Dough

An inexpensive and simple food, Pizza is definitely the reason why Pizza parlours make so much money selling these slices of heaven. Although, Pizza is a meal you can create at home, and you do not have to buy and keep Pizza bases for when you get that craving.

If you surf the world wide web it’s easy to locate recipes and methods for creating all types of Pizza dough. Examples are; half wheat pizza dough, thin pizza dough, herby pizza dough, and the popular crispy pizza dough. Think of a dough crust, and someone probably makes it. Unfortunately most of those Pizza Dough Recipes need you to spend anywhere up to twenty-four hours to prepare. In my mind Pizza is only a convenience food if its fresh and quick, and in this case an easy diet Pizza recipe. Forward planning shouldn’t be a part of the experience. Kneading for ages and waiting patiently for it to ferment, no thanks! Thankfully I have a better way and best of all its an easy diet method.

When I get the craving for a Pizza, I can’t wait, but it’s got to be fresh, quick, low fat, low cal and high in stomach filling fibre! However, if dough mixture needs time to rise, how can it be made quickly? Well guess what, my recipe is speedy and simple to create in your very own kitchen, and you only need a few ingredients: olive oil, whole wheat flour, water, yeast, salt, and my secret ingredient (read on).

A technique in creating an easy Pizza dough fast, is using rapidly rising yeast. Using this special yeast has the ability to cut your pizza dough prep’ time from up to twenty-four hours to only thirty minutes. In that thirty minutes, you have the time to cut up and select all the toppings you would like on the Pizza, failing that just relax for 30 minutes, “chuckle“.

Step-by-Step Recipe:

1. You need one cup of hot tap water (not boiling). Get a large mixing bowl, pour the hot water in, and then add a teaspoon of salt and a packet of the rapid rising yeast. Mix it all together with a fork.

2. Slowly mix in 2 cups of whole wheat flour, and 1 tablespoon of my secret ingredient – powdered psyllium husk. The husk is tasteless and high in fibre. In the beginning, the mixture will combine quickly. Then the mixture will get too thick to use the fork, that’s when you start using your hands. It can get a little fiddly. If it gets a bit gooey, keep a little extra spare flour on the side.

3. When your kneading the dough it might stick to your hands, to prevent this dust the hands with the spare flour, then resume kneading the dough. Keep repeating the process until it forms a ball and it doesn’t stick. In an ideal world, you need to use as little extra flour as achievable to make this occur.

4. Now cover the outside of the dough ball with a tablespoon of olive oil, it just makes it a bit easier to handle. Get a clean kitchen towel and cover the dough ball, then leave for half an hour.

5. After 30 minutes roll out the dough ball with a rolling pin, roll it out on big baking sheet, or something equivalent like a pizza stone. When finally making this Pizza base it’s better to have the thin and crispy style, to achieve this make sure you roll it out as thin as practically possible. But don’t make it so thin if splits apart.

What make this an easy diet Pizza is the speed, high fibre, and comparatively lower calories. The combination of Psyllium husk and whole wheat flour adds lots of indigestible fibre making it filling and nutritious.

That’s all there is to it! Fast, easy diet Pizza dough that’s delicious.

Homemade Pizza(Start to finish recipe-including pizza dough, sauce and toppings…)

There is nothing better than hamemade freshly made pizza. It’s great feeling to feed your family with perfact homemade pizza. Pizza is everyone’s favorite. So enjoy making different style pizza with me. I usually make combination of toppings such as onion-bell pepper, pineapple-jalapeno, or pineapple-ginger, Spinach alfredo, garden vegetables such as zucchinni, spinach, broccoli and list goes on.

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